D.O.C.G. excellence symbol, this sparkling Martinotti/Charmat method is characterized by elegance and balance between the elements. It has a fine and persistent perlage, creamy mouth feel and dry palate. When swallowing it leaves a savoury and floral persistent memory, with delicate citrus-like hints and white gooseberry.
Suitable for an aperitif with raw seafood or in tempura; used with all courses, it goes well with fish and white meats.
Enjoy it at a temperature of about 4-6 °C.